Fettucine With Butter And Cream
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Features of Fettucine With Butter And Cream
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Served as main course. Vegetarian dish.
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Region of Fettucine With Butter And Cream
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Italian
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Ingredients for Fettucine With Butter And Cream (Click here for measurement conversion)
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Basic Egg Pasta dough
1/4 cup Butter
1 cup Whipping Cream
Salt
White Pepper
1/4 cup Fresh grated Parmesan Cheese
Additional Parmesan Cheese
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Method for making Fettucine With Butter And Cream
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Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup all-purpose flour) Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender, but firm to bite. Drain noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese.
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Comments
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Serves: 6
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