Fettuccine With Mushrooms And Proscuitto
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Features of Fettuccine With Mushrooms And Proscuitto
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Served as main course. Non-vegetarian dish.
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Region of Fettuccine With Mushrooms And Proscuitto
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Italian
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Ingredients for Fettuccine With Mushrooms And Proscuitto (Click here for measurement conversion)
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1 lb Fettuccine Pasta
2 cups Mushrooms, sliced
4 Tablespoons Butter
1 1/2 cups Heavy Cream
1 Tablespoon Parsley, chop
1/3 cup Prosciutto, cut into 1-inch strips widthwise
1 cup Parmesan Cheese, grated fine
1 pinch Nutmeg
Salt and Pepper
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Method for making Fettuccine With Mushrooms And Proscuitto
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Cook Pasta as directed and drain. Meanwhile in a heave pan, heat butter. Add mushrooms and saute until tender. Add cream and parsley to pan and bring to a boil. Let boil 1 minute until thickened. Add proscuitto and stir well. Remove from heat and add parmsean, nutmeg, salt and pepper to taste. In large bowl combine sauce with pasta and toss. Let set for 1 minutes so liquid absorbs. Garnish with extra parsley and cheese. Serve.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
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