Fettuccine Alla Panna
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Features of Fettuccine Alla Panna
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Served as main course. Vegetarian dish.
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Region of Fettuccine Alla Panna
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Italian
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Ingredients for Fettuccine Alla Panna (Click here for measurement conversion)
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1/2 cup Unsalted Butter
1/2 cup fresh grated Parmesan Cheese
1/2 cup Cream
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Method for making Fettuccine Alla Panna
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Put butter and cream in wide shallow serving bowl in warm (200 degree F.) oven. When butter has melted stir in 2/3 of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese.
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Comments
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Serves: 6
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