Served as main course. Vegetarian dish.

Italian

1 (7 oz) package Creamettes Spaghetti, (if desired, break into thirds)

1 1/4 cup Mayonnaise

3 Tablespoon Wine Vinegar

1 Tablespoon Prepared Mustard

1 Tablespoon Finely chopped Parsley

1 Clove Garlic, minced

1 cup chopped Tomatoes

1 cup fresh sliced Mushrooms

1 cup thinly sliced Zucchini

1 cup thinly sliced Pepperoni (4 oz)

1/2 cup chopped Green Pepper

1/4 cup chopped Onion

Prepare spaghetti according to package directions. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients. Set aside. In a large bowl mix together remaining ingredients. Add dressing, toss well to coat. Cover and chill for 2 hours.

Serves: 6

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