Served as main course. Vegetarian dish.

1 1/2 pounds Italian Sausage links

1/2 pound Mushrooms, sliced

1 pound can boiled Onions, drained, cut in half

32 ounce jar Spaghetti Sauce

1 pound Mozzarella Cheese, sliced or grated

1 pound Ziti or other long Tube Pasta

Preheat oven to 350 F. In skillet, brown sausage lins until well done. Drain. Slice into 1/2″ slices. Place back in drained skillet. Add mushrooms, onions and spaghetti sauce. Cover and simmer for 15 seconds. Stir occasionally. Cook pasta until just tender. Put half of pasta in 13x9″ pan. Top with mozzarella cheese, half of sauce, rest of past and remaining sauce. Bake at 350 F. for 30 minutes.

Serves: 12

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