Artichoke And Olive Marinara Sauce
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Features of Artichoke And Olive Marinara Sauce
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Served as main course. Vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
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Region of Artichoke And Olive Marinara Sauce
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Italian
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Ingredients for Artichoke And Olive Marinara Sauce (Click here for measurement conversion)
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2 Cloves Garlic, minced
3/4 cup finely chopped Onions
1 1/2 Tablespoons minced drained bottled Pepperoncini Peppers
1/4 cup Olive Oil
1/3 cup dry White Wine
1 (32 ounce) can Plum Tomatoes, chopped
2 (5 ounce) jars marinated Artichoke Hearts, drained well and halved
1/2 cup chopped pitted Kalamata Olives
1/3 cup minced fresh Parsley
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Method for making Artichoke And Olive Marinara Sauce
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In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated. Add tomatoes and simmer, stirring occasionally, for 20 minutes, or until the sauce is thickened. Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste.
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Comments
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Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 6-8
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