Arrabiata
|
|
Features of Arrabiata
|
Served as main course. Vegetarian dish.
|
Region of Arrabiata
|
Italian
|
Ingredients for Arrabiata (Click here for measurement conversion)
|
|
1/4 cup Olive Oil
3 Cloves Garlic, minced
2 cans Italian-style stewed Tomatoes
1 teaspoon crushed Red Pepper Flakes
16 ounces Penne Pasta
1/4 cup Parmesan Cheese
|
|
Method for making Arrabiata
|
|
In skillet, saute garlic in olive oil until garlic is lightly browned. Add Italian style stewed tomatoes and crushed red peppr. Simmer for approx 20 minutes on low. Cook pasta according to package directions. When both arrabiata sauce and pasta are done, toss together. Toss in cheese while sauce is hot so it will melt.
|
|
Comments
|
Preparation time: 5 minutes
Cooking time: 35 minutes
Serves: 4-6
|
You may also be interested in ...
|
Alla Checca
Angel Hair Pasta With Prosciutto And Peas
Amazing Simple Pasta
|
