Angel Hair Pasta With Tomato Scallop Sauce
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Features of Angel Hair Pasta With Tomato Scallop Sauce
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Served as main course. Non-vegetarian dish.
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Ingredients for Angel Hair Pasta With Tomato Scallop Sauce (Click here for measurement conversion)
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1 pk Louis Kemp Scallops
2 Tablespoon Olive Oil
1 Onion, chopped
1 Bell Pepper, chopped
1 clove Garlic, minced
2 can (16 oz.) diced Tomatoes
1 teaspoon Oregano
Salt and Pepper to taste
1 lb Angel Hair Pasta cooked
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Method for making Angel Hair Pasta With Tomato Scallop Sauce
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In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetables are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).
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Comments
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Serves: 4
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