Angel Hair Pasta With Pignoli
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Features of Angel Hair Pasta With Pignoli
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Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Sodium diet.
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Region of Angel Hair Pasta With Pignoli
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Italian
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Ingredients for Angel Hair Pasta With Pignoli (Click here for measurement conversion)
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3/4 cup Pine Nuts (pignoli)
1/2 cup Clarified Butter
1 1/4 cups heavy Whipping Cream
2 1/3 Tablespoons Butter
1 pinch ground Nutmeg
Salt
1 pinch freshly groung White Pepper
1 (8 ounce) package Angel Hair Pasta
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Method for making Angel Hair Pasta With Pignoli
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Toast pine nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color. Cook pasta in boiling water until al dente, Drain. Combine heavey cream, clarified butter, 2 1/3 tablespoons butter, nutmeg, salt and pepper in a saucepan; heat throughly. Add pasta to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts and serve.
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Comments
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Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 2-4
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