Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party.

1/4 cup Pine Nuts

2 cups tightly packed fresh Basil, stems removed

2 cups tightly packed fresh Spinach, stems removed

4 Cloves Garlic, minced

1 cup grated Parmesan Cheese

1/2 teaspoon Salt

1 1/2 Tablespoons Olive Oil

1/3-1/2 cup Water

8 ounces Angel Hair Pasta

Preheat oven to 350*F. Arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes. In a food processor, mix roasted pine nuts with the next 6 ingredients to form a paste. Blend in water to achieve desired consistency. Meanwhile, cook pasta according to package directions; drain and keep warm. The sauce can be refrigerated in a tightly covered container or frozen before serving, if desired. Serve pasta with sauce.

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 6

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