Served as main course. Non-vegetarian dish.

2 Tablespoons Olive Oil

6 Green Onions, chopped

2 Cloves Garlic, minced

1/2 lb button Mushrooms, quartered

2 teaspoons Paprika

1/2 teaspoon Salt

1 pinch Cayenne

3 medium Tomatoes, peeled,seeded and chopped

1 large Green Bell Pepper, diced

3 cups canned Chicken Broth

1/2 cup dry White Wine

1/2 cup Cream or Half-and-half

3/4 lb spicy Chorizo Sausage, cut into ½ inch thick rounds

1 lb Angel Hair Pasta

Minced fresh Parsley

Preheat oven to 400 degrees F. Heat oil in deep skillet over medium-high heat. Add onions and garlic and cook until tender, about 8 minutes. Add mushrooms and saute 4 minutes. Add paprika, salt and cayenne and stir until just fragrant, about 30 seconds. Add tomatoes and green pepper and saute 2 minutes. Add broth, wine, cream and chorizo. Bring to simmer. Break pasta in half and add to pan. Cook until pasta is tender, stirring occasionally, about 8 minutes. Set pan in oven. Bake until all liquid is absorbed and pasta is crusty, about 25 minutes. Sprinkle with parsley and serve.

Preparation time: 15 minutes

Cooking time: 1 hour

Serves: 6

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