Served as main course. Non-vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat diet.

2 Tablespoons Olive Oil, divided

2 boneless skinless Chicken Breast halves, cut into 1-inch pieces

1 Carrot, thinly bias-sliced

1 (10 ounce) package frozen Broccoli, thawed

2 Garlic Cloves, minced

8 ounces Angel Hair Pasta, cooked and drained

2/3 cup Chicken Broth

1 teaspoon dried Basil

1/4 cup grated Parmesan Cheese

Preheat 1 tablespoon oil in a medium skillet. Add chicken. Cook and stir until chicken is cooked, about 5 minutes. Remove from skillet; drain on paper towels. Preheat remaining oil in same skillet. Add carrot, broccoli, and garlic to skillet. Cook and stir for 2 minutes. Return chicken to skillet; add chicken broth, basil, and Parmesan cheese. Simmer for 4 minutes. Place pasta in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.

Preparation time: 5 minutes

Cooking time: 15 minutes

Serves: 4

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