Angel Hair Pasta With Artichokes And Mustard Sauce
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Features of Angel Hair Pasta With Artichokes And Mustard Sauce
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Cholesterol, Low Sat. Fat diet.
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Ingredients for Angel Hair Pasta With Artichokes And Mustard Sauce (Click here for measurement conversion)
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8 ounces Angel Hair Pasta, uncooked
6 1/2 ounces Artichoke Hearts (Marinated in Oil and undrained)
1-2 Tablespoon Olive Oil
1 medium Red Pepper, cut into thin strips
1 Garlic Clove, minced
1/4 cup Dijon Mustard
1/4 cup Parmesan Cheese, freshly grated
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Method for making Angel Hair Pasta With Artichokes And Mustard Sauce
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Cook pasta as directed on package. Drain artichokes, reserving marinade. Chop artichokes and set aside. Heat oil in skillet; add peppers and garlic. Cook until peppers are crisp-tender. Add artichokes, the reserved artichoke marinade and the mustard; stir until well blended. Drain pasta and place in a large bowl. Add artichoke mixture and toss to coat. Sprinkle with grated parmesan cheese.
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Comments
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Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4
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