Served as main course. Non-vegetarian dish. Speciality: Low Sodium diet.

8-12 ounces Angel Hair Pasta

2 Garlic Cloves, minced

2 Tablespoons Olive Oil or Vegetable Oil

2 Tablespoons All-purpose Flour

1 Tablespoon Cornstarch

1/4 teaspoon Garlic Salt

1/4 teaspoon Pepper

1/4 teaspoon dried Basil

1 1/2 cups Milk

4 ounces Cream Cheese, cubed

1/4 cup grated Parmesan Cheese

1/3-1/2 cup diced Cooked Ham (optional)

Cook pasta according to package directions. Meanwhile, in a large skillet, sauté garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.

Preparation time: 10 minutes

Cooking time: 25 minutes

Serves: 4-6

You may also be interested in ...