Almost Instant Mushroom Sauce With Fettuccine
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Features of Almost Instant Mushroom Sauce With Fettuccine
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Served as main course. Vegetarian dish.
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Ingredients for Almost Instant Mushroom Sauce With Fettuccine (Click here for measurement conversion)
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8 ounces Fettuccine, uncooked
2 Tablespoons Olive Oil
1 lb fresh White Mushrooms, sliced (about 5 cups)
1/2 cup sliced Green Onions
1 teaspoon minced Garlic
1 cup diced Tomatoes
1/4 cup chopped fresh Basil, crushed or 1 Tablespoon dried Basil, crushed
1 teaspoon Salt
1/2 cup low-fat Ricotta Cheese
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Method for making Almost Instant Mushroom Sauce With Fettuccine
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Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot. Meanwhile, in large skillet heat oil until hot. Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute. To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese and ground black pepper, if desired.
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Comments
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Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4
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