Alla Checca
|
|
Features of Alla Checca
|
Served as main course. Vegetarian dish. Speciality: Healthy, Low Sodium, Low Cholesterol diet.
|
Region of Alla Checca
|
Italian
|
Ingredients for Alla Checca (Click here for measurement conversion)
|
|
5 Tomatoes, seeded and diced
4 Garlic Cloves, minced
1/2 cup chopped fresh Basil
1/2 cup Olive Oil
Salt
2 Tablespoons grated Parmesan Cheese
1 lb Pasta
|
Method for making Alla Checca
|
|
Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
|
Comments
|
Preparation time: 10 minutes
Cooking time: 35 minutes
Serves: 5
|
You may also be interested in ...
|
Garlic and Oil Pasta
Homemade Crab Tortelloni Tuscany
Tuna and Black Olive Pasta
|
