Features of "All In One Toss Up"

Cuisine: American

Served as main course. Non-vegetarian dish. Speciality: Healthy, Low Cholesterol, Low Calorie diet.

Preparation time: 5 minutes
Cooking time: 40 minutes
Serves: 4-6
Time to make: < 60 min

Ingredients for "All In One Toss Up"
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2 cups Pasta
1 lb ground Beef
1 (14 1/2 ounce) can stewed Tomatoes
1 (14 1/2 ounce) can Green Beans
1 (10 3/4 ounce) can cream of Mushroom Soup, w/ roasted Garlic Soup
1/2 cup Milk

Method of cooking "All In One Toss Up"

If preparing as a casserole, please preheat your oven to 350 degrees (enough to melt cheese as other ingredients should be hot.) Please prepare your choice of pasta as directed on package. Meanwhile brown you hamburger; When pasta is finished, add cream of mushroom and roasted garlic soup, milk, green beans, and stewed tomatoes then mix til ingredients are coated well with soup mix. When hamberger is done, drain, and stir into the"mix" of other ingredients. Top with cheese if you wish. At this stage you can either make a casserole, or keep it in the dish and have the toss-up version. However If making a casserole, your oven should be preheated, but as there are different ovens it may not be. When it is preheated, slid casserole dish with all ingredients into oven. After five to ten minutes, depending on your oven, remove and let cool a few minutes.