Served as main course. Vegetarian dish.

2 slice Stale Bread, crusts removed

2 Tablespoon Stock, warmed

1 cup Walnuts, toasted

1/2 cup Parsley, stems trimmed

3 Garlic Cloves, chopped

1/2 teaspoon Salt

1/8 teaspoon Black Pepper

6 Tablespoon Olive Oil

Soak the bread in the stock and then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt and pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favorite pasta and serve hot.

Serves: 4

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