Served as main course. Vegetarian dish.

26 ounces Ragu Tomato Sauce (whichever type you prefer)

1 1/2 cups Water

15 ounces Ricotta Cheese

1/4 cup Parmesan Cheese, grated

8 ounces Mozzarella Cheese, grated

8 ounces Ziti Pasta

Italian Seasoning, to taste (optional)

Garlic Powder, to taste (optional)

Preheat oven to 400. Combine the sauce and water in a mixing bowl. Stir in the ricotta, parmesan, and 1/2 the mozzarella, then the uncooked ziti. Spoon the mixture into a 9x13 baking dish and cover with foil. Bake for 55 minutes. Remove the foil, sprinkle with the remaining mozzarella, and bake for an additional 5 minutes.

Preparation time: 10 minutes

Cooking time: 1 1/4 hours

Serves: 6

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