Served as main course. Non-vegetarian dish. Speciality: Gluten-free diet.

10 ounces Lasagna Noodles, gluten free

1 lb ground Beef, browned

1 lb Cottage Cheese, fat free

1 lb Mozzarella Cheese

1 Tablespoon Italian Seasoning

2 teaspoons Garlic, minced

1 (14 ounce) jar Marinara Sauce, it has less carbs per serving

1 lb Zucchini, peeled and sliced

Boil lasagna noodles as directed on box. Brown ground beef with italian seasoning and garlic. Place a layer of noodles in pan. Layer beef, cheese, cottage cheese, zuchinni and sauce on top of noodles. Repeat layers. Cover with foil to prevent top layer from burning. Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly. Remove foil and bake 10 minutes til lightly browned. Let stand 10 minutes to let the lasagna set up.

Preparation time: 20 minutes

Cooking time: 1 hour

Serves: 8

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