Features of "Blitz Blintzes"

Served as snacks. Vegetarian dish. Speciality:

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
Time to make: < 60 min

Ingredients for "Blitz Blintzes"
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For Batter
105 gm Cake Flour, sifted
1 large Egg
150 ml Milk
150 ml Water
1 pinch Salt
1 1/2 Tablespoons Vegetable Oil

Filling
250 gm Cottage Cheese
1 Tablespoon Sour Cream
1 1/2 Tablespoons Sugar
1/2 teaspoon Vanilla Essence
1/4 teaspoon Salt
Assorted Berries

Method of cooking "Blitz Blintzes"

To make crêpes: Mix all ingredients together and blend until smooth. Leave in fridge for 1 hour before cooking. Fry spoonfuls at a time in butter or oil, spreading mixture thinly over the frying pan. Fry both sides until golden brown (makes approx. 8). To make the filling: Mix all the ingredients and spread over the crêpes. Fold into fan shapes or roll up. Top with berries and syrup.