Pickled Oysters
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Features of Pickled Oysters
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Served as main course. Non-vegetarian dish.
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Ingredients for Pickled Oysters (Click here for measurement conversion)
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5 Dozen small Oysters
1 Cup Water
1 Cup White Vinegar
1/4 Cup mixed Spices
4 Medium Onions
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Method for making Pickled Oysters
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Boil oysters 20 minutes and drain. Boil water, vinegar and spices; strain and pour over oysters. Add the sliced onion and marinate in refrigerator overnight.
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Comments
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Serves: 6
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