Served as main course. Non-vegetarian dish.

16 Oysters (16 to 24)

4 Slices Bread, toasted or French fried (4 to 5)

2 Spring Onions

1 Sprig Parsley

1/4 Lb. king Crab-meat

2 Tablespoon Butter, melted

2 Tablespoon Parmesan Cheese

Shuck 4 to 6 oysters per guest and leave on the half shell. Finely chop toast, onions and top, parsley and crab-meat and add butter. Add Parmesan cheese and mix well. Place oysters on sheet pan and bake at 375 degrees until slightly curled. Remove from oven and make a thin patty of crab-meat mixture and cover oysters. Return to oven and let brown slightly or until hot through. Serve hot on rock salt.

Serves: 4-6

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