Oysters Philadelphia
|
|
Features of Oysters Philadelphia
|
Served as appetizer. Non-vegetarian dish.
|
Ingredients for Oysters Philadelphia (Click here for measurement conversion)
|
|
16 Oysters
4 Tablespoon Sherry
Rock Salt
1/4 cup Finely Chopped Celery
1 Tablespoon Butter
Bechamel Sauce
Paprika
Melted Butter
Grated Parmesan Cheese
|
|
Method for making Oysters Philadelphia
|
|
Poach oysters in their own liquor for 2 minutes. Sprinkle sherry over oysters. Clean the bottom of the deeper oyster shells and set them on a baking tray covered with rock salt. Saute chopped celery in butter and place 1 teaspoonful in each shell. Place a poached oyster on each bed of celery and cover with Béchamel Sauce which has been mixed with a few drops of melted butter over each oyster. Bake in a hot 400oF oven until golden brown. Serve with dark bread and butter.
|
|
Comments
|
Serves: 2
|
You may also be interested in ...
|
Fried Oysters
Oysters Bonne Femme
Minced Oysters
|
