Oysters En Brochette
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Features of Oysters En Brochette
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Served as main course. Non-vegetarian dish.
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Ingredients for Oysters En Brochette (Click here for measurement conversion)
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30 Large Oysters
30 Square Bacon
6 Slices Buttered toast
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Method for making Oysters En Brochette
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String oysters and bacon alternately on 6 skewers, taking care to put skewers through firm part of oysters. Place across deep baking pan so that oysters hang down but do not touch bottom of pan. Bake in a very hot oven at 475 degrees until bacon is crisp, about 5 minutes. Place a skewer on each slice of toast and pour juice over.
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Comments
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Serves: 6
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