Served as main course. Non-vegetarian dish.

3 oz Oysters, (boiled until Edges curl), drained

3 oz Clean Oyster Shells

1/2 Bienville Sauce, cold

1 cup Bread Crumbs

1 cup Grated Parmesan Cheese

8 Tablespoon Melted Butter

Rock Salt

Preheat 6 pie pans filled with rock salt. Preheat broiler to highest flame or oven to 475 degrees. Place boiled oysters in shells and cover each with 2 tbs. cold Bienville sauce. Sprinkle with bread crumbs and cheese and place on cookie sheets. Sprinkle melted butter over oysters to moisten and place under broiler or in oven until lightly browned and bubbly. Place six oysters on each pre-heated pie pan and rock salt. Serve immediately.

Serves: 6

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