Oysters Au Champagne
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Features of Oysters Au Champagne
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Served as main course. Non-vegetarian dish.
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Ingredients for Oysters Au Champagne (Click here for measurement conversion)
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Butter (Margarine)
Garlic, chopped
1 Cup Champagne
1 Cup Oyster Juice
Oysters
Spinach
5 Tablespoon Roux Sauce
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Method for making Oysters Au Champagne
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Cook garlic in butter. Pour champagne (1 cup) in. Pour oyster juice (1 cup) in. Put oysters on. Place spinach on top. Let all be cooked and done. Prepare the dish. Prepare roux sauce. Spread spinach on plate. Put oysters on spinach. Pour roux sauce on top.
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Comments
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Serves: 1
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