Oyster Pudding
|
|
Features of Oyster Pudding
|
Served as main course. Non-vegetarian dish.
|
Ingredients for Oyster Pudding (Click here for measurement conversion)
|
|
2 Cup medium coarse Saltine Crumbs
1/2 Cup melted Butter
1 Pot Oysters
3/4 Cup light Cream
1/4 teaspoon Worcestershire Sauce
|
|
Method for making Oyster Pudding
|
|
Mix together saltine crumbs and melted butter. Spread about 1/3 of this mixture in an 8-inch pie plate. Drain oysters, reserving 1/4 cup of the liquid and spread half the oysters over the crumbs. Use another 1/3 of the crumbs to make a second layer, then spread the rest of the oysters over it. Mix cream, the oyster liquid and Worcestershire sauce and pour this over the oysters. Top with remaining crumbs and bake at 350 degrees for 45 minutes or until crusty.
|
|
Comments
|
Serves: 4
|
You may also be interested in ...
|
Opulent Oysters
Fried Oysters
Fried Oysters Wrapped In Bacon
|
