Served as main course. Non-vegetarian dish.

6 Tablespoon Fat

1/2 Small Onion, sliced

1/4 lb Fresh Mushrooms, sliced

4 Tablespoon All-purpose Flour

1 teaspoon Salt

1 teaspoon Paprika

Dash of Cayenne

2 cup Milk

2 Dozen raw Oysters, with

Their Juice

3 Hard-cooked Eggs, sliced

2 Tablespoon Cooking Sherry

Heat fat, add onions and mushrooms. Cook until tender and remove from pan. Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually. Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture. Add mushrooms, onion and eggs; stir in sherry. Turn into greased casserole and bake at 400F for 15 minutes. Serve on toast or pastry shells.

Serves: 4

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