Served as main course. Non-vegetarian dish.

1 Can Oysters (15 1/2 oz.)

1 Can French fried Onions

1/4 Cup light Cream

2 Tablespoon grated Parmesan Cheese

2 Tablespoon Margarine or Butter

Drain oysters. Sprinkle 3/4 cup of fried onions in bottom of a greased 8-inch baking dish. Arrange oysters over the onions. Pour cream over oysters. Sprinkle remaining onions and cheese over top and dot with butter. Bake at 450 degrees for 8 to 10 minutes.

Serves: 4

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