Served as main course. Non-vegetarian dish.

3 cup Oyster Crackers

2 Envelopes Lobster Bisque Dry Soup mix

3/4 cup Chopped Green Onions with Tops

3 Tablespoon Lemon Juice

1 cup Sliced, drained Water Chestnuts

1/2 teaspoon Lemon Pepper Seasoning

1 cup Frozen Peas

8 oz Frozen Crab-meat, thawed

Cherry Tomatoes, optional

Green Onion tops, optional

8 Eggs

2 cup Milk

Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased 13 x 9 x 2″ baking dish.Layer onions,water chestnuts,peas and crab-meat crackers.Top with remaining crackers.Blend together remaining ingredients and pour over layers.Cover and refrigerate several hours or overnight. Bake in preheated 350 degree oven until golden brown,30 to 35 minutes. Cut into squares to serve.Garnish with tomatoes and green onions,if desired.

Serves: 8

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