Served as main course. Non-vegetarian dish.

1 Pot Oysters

2 Eggs

2 Tablespoon Milk

1 teaspoon Salt

1/8 teaspoon Pepper

Dry Bread Crumbs or Cornmeal

Drain oysters and pat dry on paper towels. Make a batter by beating eggs slightly and stirring in milk, salt and pepper. Dip oysters in batter, then in fine dry bread crumbs or cornmeal. Saute in butter in a single layer or fry in deep fat heated to 375 degrees. Drain on paper towel. Arrange in a shallow baking pan in single layers. Bake at 400 degrees until browned, about 15 minutes.

Serves: 3-4

You may also be interested in ...