Escalloped Oysters
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Features of Escalloped Oysters
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Served as main course. Non-vegetarian dish.
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Ingredients for Escalloped Oysters (Click here for measurement conversion)
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1 pint Oysters
4 Tablespoons Oyster Liquor
2 Tablespoons Milk or Cream
1/2 cup Cry Bread Crumbs
1 cup Cracker Crumbs
1/2 cup Butter, melted
Salt and Pepper
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Method for making Escalloped Oysters
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Mix bread and cracker crumbs and stir in butter. Put a thin layer of above mixture in a buttered baking dish, cover with 1/2 of oysters and sprinkle with salt and pepper. Add 1/2 milk or cream and oyster liquor. Again repeat bread and crackers and add second layer of oysters and liquor and milk. Sprinkle top with crumbs, cover baking dish and bake at temperature of 375 to 425 degrees.
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Comments
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Serves: 4
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