Served as main course. Non-vegetarian dish.

2 Oysters (2 to 5)

1/2 Pint Cream

2 Tablespoon Butter

2 Tablespoon Flour

1 Tablespoon chopped Parsley (very fine)

2 Yolks of Eggs

Salt and Pepper

Throw oysters in a sieve so as to drain. Take out the eyes. Cut the oysters in half and drain again. Heat cream. When warm, add the mixed flour and butter and stir until it thickens. Take from the fire. Add the oysters and last the beaten eggs. Put into shells. Sprinkle lightly with bread crumbs. Put in oven in water and bake 5 minutes.

Serves: 1-2

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