Broiled Oysters
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Features of Broiled Oysters
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Served as main course. Non-vegetarian dish.
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Ingredients for Broiled Oysters (Click here for measurement conversion)
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1 Jar raw Oysters (10 oz.)
4 Tablespoon Cracker Crumbs
2 Tablespoon Margarine
1 Tablespoon Lemon Juice
Salt and Pepper to taste
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Method for making Broiled Oysters
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Wash and drain oysters. Roll in cracker crumbs. Lay on a lightly oiled cookie sheet. Melt margarine; add lemon juice. Spoon mixture on top of each oyster. Sprinkle with salt and pepper. Broil 6 to 10 minutes or until browned. Turn oysters; spoon on remaining margarine mixture. Season and complete the broiling.
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Comments
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Serves: 8
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