Served as main course. Non-vegetarian dish.

1 Dozen Oysters (large fresh)

3 Tablespoon Oyster liquid

2 Tablespoon Tomato Paste

1 Tablespoon Chili Sauce

1 Tablespoon Lemon Juice

1/2 teaspoon Worcestershire Sauce

1/4 teaspoon prepared Horseradish

1/8 teaspoon Onion Salt

1/4 teaspoon Salt

3 Tablespoon Bacon flavored Cracker Crumbs

Place oysters in a single layer in a shallow baking dish. Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes. Pour sauce over oysters. Prick oysters with a fork to allow sauce to penetrate. Sprinkle with cracker crumbs. Bake at 350 degrees for 25 minutes.

Serves: 3-4

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