Served as main course. Non-vegetarian dish.

5 Oz. frozen Noodles, cooked

1 Can Oysters, (12 oz.) drain and save liquid

1 Can Mushrooms, (4 oz.)

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

1 Cup Liquid (liquid from Oysters and Cream to make 1 c.)

2 Tablespoon Butter

2 Tablespoon Flour

5 Oz. Cheddar Cheese, shredded

Cook noodles; drain and rinse in cold water. Heat butter; add flour; stir until smooth. Add liquid and cook until thick. Add shredded cheese and melt. Add noodles, oysters and mushrooms to sauce. Blend well and put in a 1 quart casserole. Top with buttered crumbs. Bake at 325 degrees for 30 minutes.

Serves: 1

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