Served as main course. Non-vegetarian dish.

2 Cans Cream Style Corn

1 Cup Cracker Crumbs (saltines)

2 beaten Eggs

1/2 teaspoon Salt

1/2 Cup Milk or liquid from canned Oysters

1/4 teaspoon Black Pepper

1 teaspoon Sugar

2 Tablespoon melted Butter or Margarine

1 Cup small fresh Oysters

Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters. Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes. Do not over bake or oysters will become tough.

Serves: 2

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