Australian Oysters In Champagne Sauce
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Features of Australian Oysters In Champagne Sauce
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Served as main course. Non-vegetarian dish. Speciality: Low Sodium, Low Calorie, Reduced Carbs diet.
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Region of Australian Oysters In Champagne Sauce
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Australian
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Ingredients for Australian Oysters In Champagne Sauce (Click here for measurement conversion)
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16 Oysters
1/4 cup Champagne
2 Tablespoons Leeks, finely grated
1/4 cup Cream
Salt
Pepper
1/2 Lime Juice
3 Tablespoons Butter
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Method for making Australian Oysters In Champagne Sauce
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Remove oysters from their shell. Set shells aside. Pour champagne into a small frying pan and bring to the boil. Add leek and oysters and stir for 30 seconds. Remove oysters. Add the cream to the pan and bring to the boil. Gradually add salt, pepper, lime juice and butter, stirring continously. Return the oysters to the pan until they are just heated through. Fill each oyster shell with one oyster and sauce. Serve with lime wedges and lettuce.
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Comments
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Preparation time: 20 minutes
Cooking time: 40 minutes
Serves: 4-6
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