Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.

Australian

250 gm Baby Octopus (about half a dozen)

1/2 cup Water

1/2 Tablespoon Extra Virgin Olive Oil

1 teaspoon Garlic, crushed

1 teaspoon fresh Parsley, chopped

1/8 teaspoon dried Oregano

1/2 Lemon

Bring water to boil in a small covered saucepan. Place octopus in saucepan, cover and reduce heat to medium-high and cook for 10 minutes. This is a lazy way to steam / boil them. Remove from heat and drain remaining water using the lid. Add olive oil, garlic, parsely, oregano and squeeze the lemon over the top and mix together. Place on pre-heated medium BBQ grill plate and cook around 2 minutes with the head facing down and around 5 minutes with the tentacles facing down.

Preparation time: 20 minutes

Cooking time: 27 minutes

Serves: 1

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