Singapore Style Rice Noodles.
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Features of Singapore Style Rice Noodles.
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Served as main course. Non-vegetarian dish.
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Region of Singapore Style Rice Noodles.
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Singaporian
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Ingredients for Singapore Style Rice Noodles. (Click here for measurement conversion)
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500 gm fresh Rice Noodles
3 Tablespoons Peanut Oil
2 teaspoons Garlic
2 fresh Chili Peppers
100 gm Rump Steak
2 slices Bacon
1/2 cup Chickens
1 cup Green Peas
2 teaspoons Chili Bean Sauce
2 Tablespoons Oyster Sauce
1/2 cup Spring Onions
2 teaspoons Sesame Oil
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Method for making Singapore Style Rice Noodles.
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Cut rice noodles into thin strips and soak in lukewarm water until they separate easily. Drain well. Heat wok, add oil and fry finely chopped garlic and finely chopped chili over medium heat until soft. Add chopped steak, chicken and bacon and stir fry until cooked. Add peas, chili bean and oyster sauces and mix well. Add noodles and toss gently to distribute sauces and flavourings. Sprinkle with spring onion and sesame oil and toss a few more times to mix. Serve hot.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
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