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Lazy Perogi Casserole


Features of Lazy Perogi Casserole

Served as main course. Vegetarian dish.

Region of Lazy Perogi Casserole

Polish

Ingredients for Lazy Perogi Casserole   (Click here for measurement conversion)

15 Lasagna Noodles

2 cup Cottage Cheese

1 Egg

1/4 teaspoon Onion Salt

1 cup Shredded Cheddar Cheese

2 cup Mashed Potatoes

1/4 teaspoon Salt

1/4 teaspoon Onion Salt

1/8 teaspoon Pepper

1 cup Butter

1 cup Chopped Onions

Sour Cream

Method for making Lazy Perogi Casserole

Cook noodles as directed on package. Drain. Line bottom of 9"x13& 8243; pan with noodles. In medium bowl, mix cottage cheese, egg and onion salt together. Spread over noodles. Cover with a layer of noodles. In same bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper. Spread over noodles. Cover with another layer of noodles. Melt butter in pan. Saute onion until transparent and soft. Pour over noodles. Cover. Bake 30 minutes in 350 degree oven. Let stand 10 minutes before serving. Serve with sour cream.



Comments

Serves: 4

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