Served as main course. Vegetarian dish.

Chinese

1 lb Chinese Noodles (fresh)

4 Scallions (or green Onions), chopped

2 teaspoon Chili Oil

2 teaspoon Sesame Seed Oil

2 Tablespoon Vinegar

2 Tablespoon Sugar

1 1/2 teaspoon Salt

1/2 teaspoon Black Pepper (fresh ground)

2 Red Peppers (fresh), chopped

Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain. Make the sauce by mixing together all of the other ingredients. Heat about 4 Tablespoon oil in a wok. When it is hot, pour in the sauce mixture, and then the noodles. Stir well to cover the noodles with sauce, then remove and cool.

Cooking time: 15 minutes

Serves: 4

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