Homemade Noodles
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Features of Homemade Noodles
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Served as main course. Vegetarian dish.
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Ingredients for Homemade Noodles (Click here for measurement conversion)
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2 1/2 cups Flour
1/4 cup Water
12 Egg Yolks
1/2 teaspoon Salt
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Method for making Homemade Noodles
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Mix all ingredients together. Kneed well. Let rest for 30 minutes. Divide into balls and run through a noodle machine. Let noodles dry. Or, if rolling out on a board with a rolling pin, decrease the amount of flour to make a dough that is easy to roll out. Roll out onto a floured board. Roll out as thin as possible. Let dry for an hour or two on each side and cut into strips.
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Comments
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Serves: 1
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