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16 oz Noodles, fine
1 1/2 lb Ground Beef
1/2 cup Onions, chopped
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
3 cup Cheddar Cheese, cubed
3/4 cup Milk
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Chow mein Noodles
1 cup Cashew pieces
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Cook noodles according to package directions. Drain; rinse with hot water. Heat oven to 350~F. In a large skillet, brown ground beef and onion; drain. In a large bowl, combine soups, cheese, milk, salt, pepper. Add cooked ground beef and noodles; stir gently. Pour into 2 ungreased 2 quart casseroles. Cover: baked 350~F for 25 to 35 minutes or until thoroughly heated. Uncover; sprinkle with chow mein noodles and cashews. Bake an additional 10 minutes. Each casserole makes 6 (1 1/3 cup) servings. To freeze casserole, place in the freezer after the casserole is mixed, before baking. To prepare, thaw completely; increase baking time to 45 to 55 minutes. Colby cheese may be used instead of cheddar cheese. Peanuts may be used instead of cashews.
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