Ham And Veggie Noodle Casserole
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Features of Ham And Veggie Noodle Casserole
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Served as main course. Non-vegetarian dish.
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Ingredients for Ham And Veggie Noodle Casserole (Click here for measurement conversion)
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1 lb cooked Ham, diced
2 cup frozen Mixed Veggies, cooked and drained
1 can Cream of Mushroom Soup
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Method for making Ham And Veggie Noodle Casserole
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Combine all ingredients and pour into 9x13 dish. Bake at 350 until done. Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work.
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Comments
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Serves: 6
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