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Ham And Sour Cream Baked Noodles (1)

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Features of Ham And Sour Cream Baked Noodles (1)

Served as main course. Non-vegetarian dish.

Ingredients for Ham And Sour Cream Baked Noodles (1) (Click here for measurement conversion)

1/2 lb Noodles, cooked and drained

1 1/2 cup Cottage Cheese

1 1/2 cup Sour Cream

2 cup Chopped Ham

2 Eggs, slightly beaten

1/2 teaspoon Salt

1/2 cup Chopped green Bell Pepper

1/2 cup Finely chopped Celery

1/4 cup Finely chopped Onion

Pepper to taste

6 Tablespoon Melted Butter

Method for making Ham And Sour Cream Baked Noodles (1)

Preheat the oven to 350 degrees F. Butter a 3-quart casserole. Put the cooked noodles into a bowl and toss with the remaining ingredients until well mixed. Spoon into the casserole and bake 50 to 60 minutes, or until bubbling and set.

Comments

Serves: 4

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