Egg Noodles
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Features of Egg Noodles
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Served as main course. Vegetarian dish.
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Ingredients for Egg Noodles (Click here for measurement conversion)
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2 cup Flour (heaping)
3/4 teaspoon Salt
Milk (as needed)
3 Eggs
1/4 teaspoon Baking powder
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Method for making Egg Noodles
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Make a well with flour. Add all ingredients. Fill each 1/2 egg shell with milk and add milk. Stir in and gradually mix in rest of the flour. Knead five minutes or so. Roll thin. Slice and dry a few minutes.
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Comments
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Serves: 4
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