Egg Noodle Dish
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Features of Egg Noodle Dish
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Served as main course. Non-vegetarian dish.
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Ingredients for Egg Noodle Dish (Click here for measurement conversion)
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1 packet Egg Noodles (8 oz)
1 Onion, chopped fine
1 can Corned Beef
1 can Cream of Mushroom Soup
1 can Milk
1 lb Velveeta Cheese
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Method for making Egg Noodle Dish
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Cook the noodles; drain. Put in a greased 9 x 13 inch pan. Break up corned beef in fine pieces. Sprinkle onion on. Cut up the cheese into chunks. Spread all around. Spoon soup out in several piles. Pour can full of milk over everything. Mix together and bake at 275 degrees F. for 45 to 60 minutes or until cheese is melted.
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Comments
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Serves: 4
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