Served as main course. Non-vegetarian dish.

1 can Condensed Cream of Celery Soup

1/2 cup Milk

2 cup Cooked medium Egg Noodles

1 cup Cooked Peas

2 Tablespoon Chopped sweet red Pepper

1 1/2 cup Turkey, cooked and cubed

1 Tablespoon Butter or Margarine

2 Tablespoon Dry Bread Crumbs

In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more.

Serves: 4

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